GA 450 S (special for liquor and rice wine) is a Solid, which is made through the liquid deep fermentation, ultrafiltration and other processes refined by Aspergillus niger.
Benefit:
- Make up for the lack of enzymes in the liquor, to strengthen the production process of liquor, rice wine for large-scale large tank production.
- Reduce the use of curvature, improve the utilization of raw materials, saving food and reduce costs.Promote yeast growth, improve yeast fermentation capacity and fermentation speed.
- Help to shorten the fermentation cycle and improve the liquor rate Which contributes to the improvement of production and the stability of product quality.
Specification:
- Yellowish brown
- Enzyme activity ≥ Properly Blended
- Packing: 25kg/ Bag (the specific packaging can also be customized)
Usage:
- Ph: 3.5-6.0 Optimum :4.0-5.0
- Temperature: 20 ℃ ~ 65 ℃ Optimum: 45 ℃ ~ 60 ℃
- Rice wine production: the general recommended dosage for each ton of raw materials by adding 1-2KG enzyme preparation, with the song and yeast at the same time to join, and mixed with the raw material
- Liquor production (by solid fermentation method): the general recommended dosage of 1-2KG per ton of raw materials to join the enzyme preparation, with the song and yeast at the same time to join and mix with the grain of raw materials
- Liquor production (by liquid fermentation): the general recommended dosage per ton of starch raw materials by adding 1-2KG enzyme preparation, in the initial addition of saccharification and mixing evenly
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