PROTEASE IN ANIMAL FEED
- What is Protease?
Protease is an enzyme (catalyst for all biological reactions) that hydrolyzes proteins into peptides or amino acids.
– Proteases are present naturally in all living organisms such as microorganisms, plants, animals, and humans. Currently, protease is produced from a variety of animal, plant, and microbial sources, and depending on the source of extraction, it will have different properties and uses.
– Enzymatic protein hydrolysis is a method used to process animal by-products or add to animal feed to increase animal performance, reduce costs, and limit environmental pollution.
- Characteristics of proteases
– Reaction under simple conditions, easy to set up and minimize side reactions.
– Accurate protein cleavage, creating the desired peptides and amino acids.
– Easily inactivated by heat treatment after hydrolysis.
– Creates better product quality than chemical protein hydrolysis.
– The choice of enzyme depends on the protein source and degree of hydrolysis.
- Instructions for using Protease
Use mixed directly into animal feed ingredients
- Packaging specifications
25kg – 30kg/barrel
- Dosage
Dosage: depending on potency, purpose, and target audience, there is an appropriate dosage
- Storage and shelf life
Store at cool temperatures (recommended temperature 0 -25 degrees Celsius), close packaging after use, and avoid direct exposure to sunlight.
- Application of Protease in the animal feed and aquaculture industry
– Protein consists of long chains of polypeptides, a polypeptide chain containing amino acids.
– In order for the body to absorb nutrients and perform necessary functions, protein needs to be hydrolyzed into smaller units such as peptides or amino acids because:
+ Peptides have both nutritional and physiological functions or regulatory functions in animals. Some peptides from plant and animal sources also have anti-microbial, antioxidant, anti-hypertensive, and immunological effects. Peptide is also considered a biologically active substance.
+ Amino acid is the last element that plays many important roles in the growth and development of animals and is the premise of many biochemical reactions in the body.
Protease is a protein hydrolytic enzyme, it can split proteins into specific peptides and amino acids or remove unwanted peptides and amino acids.
Hydrolyzed vegetable proteins can replace some, or even most, fishmeal in aquaculture because of the global fishmeal shortage.
Hydrolyzed soy protein products can replace skimmed milk powder for feeding calves.
– Protease helps improve diseases related to digestion. Animals do not digest or absorb all the proteins and amino acids in the meal. This undigested fraction will be the main substrate for increased microbial fermentation in monogastric animals. This will lead to digestive disorders.
Adding protease to animal feed can further improve protein digestibility in raw materials by promoting the solubility and hydrolysis of dietary proteins and helping to reduce substrates for non-fermenting fermentation reactions.
Improve protein absorption in animal feed, and reduce protein intake. Reduce animal diarrhea
– Protease is added to the diet to supplement the animal’s lack of internal proteases. Increase protein digestibility in animal feed and reduce protein dosage in animal feed formulas.
Reduce the difference of feed sources from different areas and stabilize production capacity
– Environmental aspect: Protease helps reduce ammonia emissions. Protects the environment by reducing nitrogen pollution.
Nitrogen is considered a major environmental pollutant. Animal feces is a source of NH3 and N2O emissions (substances that contribute to the greenhouse effect). The use of proteases in animal diets helps reduce the production of these emissions, thereby reducing the problem of environmental pollution and its negative impact on human and animal health.
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