Brzyme PL is Pullulanase (glucan 1,4-α-glucosidase), which is derived from Aspergillus niger through submerged fermentation. It can be used for the saccharification process in the industry of alcohol, distilling, brewing etc.
PRODUCT CHARACTERISTICS
- Appearance: Liquid
- Color: Brown
- EC code: 3.2.1.3
- pH: 3.0-5.5
- Bulk Density: ≤ 1.25 g/mL
- Heavy Metal: ≤ 0.004 % in Pb
- Lead: ≤ 0.001 % in Pb
- Total count colony: ≤ 10,000 cfu/mL
- Coliforms: ≤3,000 MPN/mL
- E. coli: Absent in 25mL
- Salmonella: Absent in 25mL
- Mould: ≤ 200 cfu/mL
- Yeast: ≤ 200 cfu/mL
- Antimicrobial Activity: Absent
Recommended application conditions:
- Temperature 40-70℃, Optimum 50-60℃
- pH 3.8-7.0, Optimum 4.0-5.0
Packaging: 25kg, 30kg food-grade HDPE plastic drums or 1125kg/ IBC.
Shelf-life: six months if this product is stored 25°C in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C.
In the production of beer, the synergistic effect of pullulanase with alpha-amylase will enable pullulanase to completely decompose starch contained in the raw materials, reduce the wort content in the beta-limit dextrin, which greatly improve the fermentation efficacy.
The actual dosage needs to be optimized depending upon factors such as raw material type, pH, temperature & time.
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